James Little 14K Gold Corn Bracelet

$15,000.00

James Little

Experience the unique craftsmanship of renowned Navajo jewelry maker James Little. He has meticulously hand-fabricated out of wax this 14k gold bracelets, each one designed as a corn cob. James’s artistry shines through in the use of multicolored inlaid stones such as coral, turquoise, lapis, and sugilite, which beautifully depict corn kernels.

Dimensions: 1/2″ W taper to 3/16

Bracelet Size: 5″ 1/8

Opening: 1″

In Stock

Categories: , ,
Artist:

James Little (b. 1947) is a master Navajo (Diné) jeweler celebrated for his innovative fusion of traditional Navajo symbolism with sleek, contemporary design. Raised in a remote region of the Navajo Nation in northeastern Arizona, Little grew up in a traditional family setting, herding sheep and observing his mother’s intricate rug weaving and his uncle’s silverwork—formative experiences that would deeply influence his artistic path.

Born with a severe hearing impairment, Little faced challenges in communication and formal education. However, after undergoing a series of ear operations in his late teens, he gained partial hearing and pursued his passion for silversmithing. He studied under the legendary Kenneth Begay at the Navajo Community College in Many Farms, Arizona, where he developed the foundational skills and artistic discipline that would define his career.

Under Begay’s mentorship, James Little refined a distinctive style that blends traditional Navajo motifs—such as Yei figures and woven patterns—with minimalist and modern forms. His jewelry is known for its clean lines, symbolic depth, and impeccable craftsmanship. Whether working in sterling silver or incorporating high-grade stones, Little’s pieces reflect both cultural heritage and refined artistry.

In 1979, Little was prominently featured in Arizona Highways magazine’s special Collector’s Edition, “The New Look in Indian Jewelry,” which spotlighted the emergence of contemporary Native American jewelry. This recognition solidified his place among the leading Native American jewelers of the Southwest.

Today, James Little is recognized as one of the foremost Native American silversmiths, with work featured in galleries, museum collections, and private collections worldwide. His legacy is built on a foundation of cultural pride, technical excellence, and timeless design—making his jewelry a significant part of the ongoing evolution of Navajo art.

James Littles has an exceptionally heartfelt story among all the artists I have worked with. At a young age, he was sent to a boarding school, where they discovered that he was deaf. Unable to provide him with the necessary support, they sent him back home to Pinon, Arizona. Growing up, James became a sheep herder with his family. His brother noticed that James had a talent for carving wood while he was tending to the sheep. Because of his talent, his brother managed to get James enrolled at Navajo Community College so that he could explore all art possibilities. James crossed paths with Kenneth Begay, a famous jeweler and teacher who immediately took an interest in him and taught him the art of silversmithing. After graduating, James worked at a shop in Flagstaff, Arizona, where a doctor and his wife met James and noticed his inability to hear. Over the years, the doctor tried to persuade James to move to California for treatment to help restore his hearing. James eventually agreed, and after undergoing five operations, his hearing significantly improved. In the late 1970s, James found success making jewelry in California and attended several shows and won ribbons for his jewelry at the shows. A friend of James sent images of his work to Jerry Jacka and Arizona Highways Magazine, and asked them to recommend where James could showcase his work in Scottsdale. This led to a meeting with Lovena Ohl, who purchased all of James’ pieces and offered him assistance after Lovena discovered James couldn’t read or write. She offered to help by providing a speech therapist through her foundation from Arizona State University, who spent six years teaching James how to read and write. Today, James Little is celebrated as one of the finest American Indian silversmiths. What sets him apart is the intricate Navajo symbolism in his pieces and the high-quality materials he uses. Phoenix Home and Garden has even dubbed him “A Master Jeweler.” I continue to work with James to this day, 45 years after his encounter with Loven.Bill Faust II

 

The Corn Mother carries great significance in American Indian cultures, embodying fundamental elements of life, nourishment, and cultural heritage. She serves as a representation of the Earth’s bountifulness and fertility, encapsulating the nurturing and life-sustaining attributes of corn.The Hopi Origin Story and Traditions originate with the powerful Emergence story. Each Hopi clan possesses different animals, which emerged from the third way of life and transitioned into the fourth. The Hopi people recount numerous tales of being bestowed corn kernel and water by Màasaw, the Master of the Third World. Upon entering the Fourth World, people were presented with corn. While many selected the largest cobs, the Hopi purposely chose the smaller cobs to showcase their humility. In response, the Great Spirit granted them their language and the group name “Hopi,” signifying peaceful little ones. Hopi life revolves around agriculture, particularly corn, which embodies humility, cooperation with the Earth God, respect, and stewardship of Earth. 

There are five brightly colored types of corn grown on the Hopi reservation still today. You may see jewelry, paintings, pottery, sculpture, and other media of corn. There are many different meanings behind this symbol: the six geographical directions:

Yellow (Daguz Qa-o): Northwest

  • Freshest to consume

Red Corn (Bala Qa-o): Southeast

  • Parch corn

Blue Corn (Sagwab Qa-o): Southwest

  • Piki Bread
  • Cookies
  • Tortillas
  • Corn Meal

White Corn (QoojaQa-o): Northeast

  • Dried to use kernels to make hominy through boiling.
  • Whole dried kernel mixed with bean sprouts for the Bean Dance.
  • Used as tamal dough.
  • Can be used for cornmeal

Purple: Up, Speckled: Down

 

 

One of Charles Loloma’s most unique jewelry pieces is the Corn Maidens. Although some people might think they resemble quails, they actually represent a Hopi Maiden. Her presence in the Kachina dance is a prayer for corn, honoring Mother Earth and her ability to feed her children. This Corn Maiden, a 14k gold pendant, is adorned with coral, turquoise, lapis, and ironwood. Charles rarely added hair to his Maidens. William Faust II

 

Charles Loloma 14k gold and sterling silver “Corn Row” or “Ear Of Corn” bracelets from the 1970s.

 

 

Corn is at the heart of Hopi life and rituals. It is the sustenance of the Hopi people, physically and spiritually, and is integrated into every aspect of their lives. Corn is used in many ways to create food, from piki bread to blue corn dumplings (pevelpiki). The corn is used to make ceremonial hominy stew, to wrap cornmeal with various meats using the leaves, to create various types of ground corn puddings using the husks, and to wrap prayer feathers. The kernels are ground into fine cornmeal used in countless dishes. It is rare to find a Hopi meal that does not include corn. A perfect ear of white corn is placed with a newborn baby to symbolize the Hopi connection to corn. A child is given another perfect ear of white corn during their initiation. Cornmeal is used for prayer, to feed the spirits, and in every ceremony. The ceremonies and prayers are for moisture to ensure good crops of corn and other vegetables to sustain Hopi life. And finally, at the end of life, cornmeal is used to send a person off on their journey to the next world.Sonwai (Verma Nequatewa)