Charles Loloma 14K Gold Corn Maiden

$16,000.00

Charles Loloma (1921-1991)

One of Charles Loloma’s most unique jewelry pieces is the Corn Maidens. Although some people might think they resemble quails, they actually represent a Hopi Maiden. Her presence in the Kachina dance is a prayer for corn, honoring Mother Earth and her ability to feed her children. This Corn Maiden, a 14k gold pendant, is adorned with coral, turquoise, lapis, and ironwood. Charles rarely added hair to his Maidens. It is signed on the back “Loloma” and marked 14k.

 

Dimensions: 3″ 1/4 L

In Stock

Charles Loloma was born in Hotevilla on Third Mesa of the Hopi Reservation on January 7, 1921. From 1941 to 1945, he served in the army, spending over three years in the Aleutians. Loloma married Otellie Pasivaya in 1942. After his discharge, they settled in Shipaulovi on the Second Mesa. In late 1945, the GI Bill allowed him to study ceramics at the School for American Craftsmen at Alfred University in Alfred, New York.

There, he received a fellowship from the Whitney Foundation for research in ceramics on the Hopi Reservation, where he worked on this project from 1949 to 1951. In 1954, he and his wife opened a pottery shop in Scottsdale, becoming the first tenants of the successful Kiva Craft Center, founded by Lloyd Kiva New. It was in 1955 that Loloma began turning his creative efforts toward jewelry, and gradually, this new art form took precedence over the famous pottery line of Lolomaware. During the six years he had the shop, he devoted his time to teaching at the University of Arizona, Tucson, Arizona State University in Tempe, and their summer extension courses in Sedona. In 1959, he took part in the initial conference that launched the Rockefeller Foundation’s Southwest Indian Art Project at the University of Arizona and was an instructor for its three succeeding summer sessions.

In 1962, with the founding of the Institute of American Indian Arts in Santa Fe came the realization of a long-time dream he had shared with Lloyd New, a school directed toward helping Indian students find an individual expression of their cultures through the arts. He and New were appointed heads of the Department of Plastic Arts and the Sales Department, where student work was sold. Loloma’s jewelry became internationally known, and pieces can be found in the collections of many distinguished persons, including Mrs. Dwight D. Eisenhower and Mrs. Frank Lloyd Wright. In the 1960s, President Lyndon B. Johnson commissioned pieces to be presented to the Queen of Denmark and the wife of the Philippine president. Loloma won the First Prize for seven years in the sixties at the Scottsdale National Indian Arts Exhibition. Loloma maintained a deep reverence for Hopi beliefs and ceremonies. He lived by the Hopi calendar, its cycles of birth, death, and regeneration. In autumn, the fields behind his studio were filled with ripening squash and melon, and on the crest behind it, he was found with relatives roasting corn to provide for the winter ahead.

There is a seeming disparity between the humble life Loloma led and the sophisticated world in which he moved. He answered this: “We are a severe people and have tried hard to elevate ourselves, but in order to create valid art, you have to be true to yourself and your heritage.” His work deeply ingrained this philosophy, as he felt a strong kinship to stones, not just the precious and semi-precious stones he used in his jewelry but the humble stones he picked up randomly while on the hills or walking along the beach. He didn’t seek to conquer the stone, but on a hike throu to help it express itself. This personal connection to his art was a testament to his authenticity and the depth of his artistic vision. Charles passed away in 1991, leaving behind a legacy that inspires and captivates art enthusiasts and historians alike.

 

Charles Loloma (1921-1991) I remember the time before I met Charles Loloma. Lovena would often visit our family in Chicago wearing his stunning jewelry, and I was always captivated by their beauty. In 1981, at 21 years old, I moved to Arizona to work at Lovena’s Gallery in Scottsdale. On my first day, Charles and Georgia Loloma came to see Lovena to discuss new pieces. Lovena never accepted gifts from Charles, so he turned to me and said, “Bill, I can never get Lovena to take a gift, but she can’t stop me from giving you anything.” That’s when he presented me with a sterling silver Kachina Mask belt buckle with ironwood and Lone Mountain Turquoise inlay. This belt buckle is currently on display at the Western Spirit: Scottsdale Museum of the West for everyone to see. In 1982, I had my first show with Charles. The first picture I posted shows the three of us at dinner after the show. He was an amazing teacher and salesman. He had attended the Dale Carnegie Schools of Salesmanship and I’ll never forget the time a woman admired a ring in the case, tried it on, and it was a perfect fit. Charles said, “Well, now I made that special just for you,” and she bought it! I visited Hopi at Charles’s studio and learned a lot about how he created his jewelry. Many people think his bracelets were all made through lost wax casting, but that wasn’t the case; he either hand-fabricated or tufa cast his bracelets. Whenever Charles met people in the gallery, I remember his talent for sketching jewelry pieces on paper to show how they would look before creating them. That was a great visual aid. I worked with Charles and we were friends for over ten years until he passed away in 1991. I adored Charles; he was so good to Lovena and me. He shared beautiful stories about Hopi culture and the significance of each piece he created. Occasionally, he would share his wild party stories, which still make me laugh today. I still get to experience Charles’s artistry through the pieces people bring to the gallery or with his Niece Sonwai, who continues to showcase her jewelry in my galleries today.Bill Faust II

 

The Corn Mother carries great significance in American Indian cultures, embodying fundamental elements of life, nourishment, and cultural heritage. She serves as a representation of the Earth’s bountifulness and fertility, encapsulating the nurturing and life-sustaining attributes of corn.The Hopi Origin Story and Traditions originate with the powerful Emergence story. Each Hopi clan possesses different animals, which emerged from the third way of life and transitioned into the fourth. The Hopi people recount numerous tales of being bestowed corn kernel and water by Màasaw, the Master of the Third World. Upon entering the Fourth World, people were presented with corn. While many selected the largest cobs, the Hopi purposely chose the smaller cobs to showcase their humility. In response, the Great Spirit granted them their language and the group name “Hopi,” signifying peaceful little ones. Hopi life revolves around agriculture, particularly corn, which embodies humility, cooperation with the Earth God, respect, and stewardship of Earth. 

There are five brightly colored types of corn grown on the Hopi reservation still today. You may see jewelry, paintings, pottery, sculpture, and other media of corn. There are many different meanings behind this symbol: the six geographical directions:

Yellow (Daguz Qa-o): Northwest

  • Freshest to consume

Red Corn (Bala Qa-o): Southeast

  • Parch corn

Blue Corn (Sagwab Qa-o): Southwest

  • Piki Bread
  • Cookies
  • Tortillas
  • Corn Meal

White Corn (QoojaQa-o): Northeast

  • Dried to use kernels to make hominy through boiling.
  • Whole dried kernel mixed with bean sprouts for the Bean Dance.
  • Used as tamal dough.
  • Can be used for cornmeal

Purple: Up, Speckled: Down

 

 

One of Charles Loloma’s most unique jewelry pieces is the Corn Maidens. Although some people might think they resemble quails, they actually represent a Hopi Maiden. Her presence in the Kachina dance is a prayer for corn, honoring Mother Earth and her ability to feed her children. This Corn Maiden, a 14k gold pendant, is adorned with coral, turquoise, lapis, and ironwood. Charles rarely added hair to his Maidens. William Faust II

 

Charles Loloma 14k gold and sterling silver “Corn Row” or “Ear Of Corn” bracelets from the 1970s.

 

 

Corn is at the heart of Hopi life and rituals. It is the sustenance of the Hopi people, physically and spiritually, and is integrated into every aspect of their lives. Corn is used in many ways to create food, from piki bread to blue corn dumplings (pevelpiki). The corn is used to make ceremonial hominy stew, to wrap cornmeal with various meats using the leaves, to create various types of ground corn puddings using the husks, and to wrap prayer feathers. The kernels are ground into fine cornmeal used in countless dishes. It is rare to find a Hopi meal that does not include corn. A perfect ear of white corn is placed with a newborn baby to symbolize the Hopi connection to corn. A child is given another perfect ear of white corn during their initiation. Cornmeal is used for prayer, to feed the spirits, and in every ceremony. The ceremonies and prayers are for moisture to ensure good crops of corn and other vegetables to sustain Hopi life. And finally, at the end of life, cornmeal is used to send a person off on their journey to the next world.Sonwai (Verma Nequatewa)